Normally I don't do much experimenting in the kitchen; I find a recipe and stick with it. But the other night I was so hungry and I knew I wanted Brie and pasta. So I looked up a few recipes that included both, quickly skimmed them and then went crazy. The result...... SO DELICIOUS!
brie, cubed with rine removed
salt and pepper
basil and rosemary
While pasta is cooking, sauté garlic and onions in oil for as long as you like. Season diced tomatoes with salt and pepper then add to garlic and onions. Season with basil and rosemary...or whatever else you might like. When pasta is almost finished, add Brie and let melt into sauce. Drain pasta and stir in with sauce.....devour!